Tahini Cream Profiterole Recipe

Tahini Cream Profiterole Recipe

 For the profiterole dough:

 2 cups of water
 1.5 cups
 1/4 teaspoon salt
 100 grams of butter
 4 large eggs

For the cream:

 3/4 cup cream
 3/4 cup tahini
 100 grams of tahini halva
 3 tablespoons powdered sugar

For the above:

 1/2 cup finely ground walnut kernels
 1 teaspoon powdered sugar

Tip of Tahini Cream Profiterole Recipe

 The number of pieces of patasu dough may vary depending on the size of the dough you have prepared.

How to Make Tahini Cream Profiterole Recipe?

 To prepare the profiterole dough, also known as pataşu or water dough; Put the drinking water in a small saucepan. Add salt and butter and mix and let the butter melt.

 When the butter is completely melted, add the flour little by little and start mixing with a wooden spoon.

 Take the hardened and thick profiterole dough from the stove and let it cool down at room temperature.

 Add the eggs one by one to the cooled dough and mix it with a mixer to get it thick. Get a soft consistency.

 Fill the dough you have prepared into the cream squeezing bag. Squeeze into small balls at intervals on a baking tray lined with silpat or greaseproof paper.

 Bake in a preheated 180 degree oven for 30 minutes without opening the lid.

 To prepare the cream of the dessert; In a small saucepan, heat the cream until it reaches the boiling point.

 Add tahini to the warmed cream and take it from the heat, stirring constantly so that it does not cut. Then add plain tahini halva and powdered sugar. Continue mixing until the consistency and the halva leave itself.

 Take the swollen, thick, hollow patty dough out of the oven. Fill the tahini cream you have prepared in the cream squeezing bag where you can attach a holder to the tip as you wish.

 Fill the patasu dough with cream, which you inverted and made a small hole in the middle. Place the cream filled dough flat on the serving plates.

 If you wish, spread a very light cream on them, sprinkle finely ground walnut kernels and granulated sugar, then share it with your loved ones.